Herbal Product-Chitosan

Chitosan Herbal Product

Chitosan is a linear polysaccharide composed of randomly distributed β-(1-4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating shrimp and other crustacean shells with the alkali sodium hydroxide.
Chitosan has a number of commercial and possible biomedical uses. It can be used in agriculture as a seed treatment and biopesticide, helping plants to fight off fungal infections. In winemaking it can be used as a fining agent, also helping to prevent spoilage. In industry, it can be used in a self-healing polyurethane paint coating. In medicine, it may be useful in bandages to reduce bleeding and as an antibacterial agent; it can also be used to help deliver drugs through the skin.
More controversially, chitosan has been asserted to have use in limiting fat absorption, which would make it useful for dieting, but there is evidence against this.

Reference by Wikipedia

Effectiveness of the role:

• increases the body's immune function, enhance the proliferation of immune cells.

• low cholesterol, prevent atherosclerosis and cardiovascular diseases have a good effect.

• the propagation of intestinal bacteria to promote inhibit the proliferation of harmful bacteria, improve digestive function.

• can absorb copper, cadmium, zinc, uranium and other heavy metals, heavy metals, reducing the savings.

•chitin in food and negatively charged automatically attached to the combination of fat, the role of blocking the lipase, making fat absorption in the intestine are not directly eliminated.

Food groups recommended:

•those who want to keep fit and shape, are lipid-lowering diet.

•Patients with cardiovascular disease.

•The need to improve digestive function, State of gastrointestinal function.

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